fromjapanwithlove’s posterous

This is a vintage mold called "kashigata".

Often made of sakura (cherry wood) and seasoned for about 3 years before carving, kashigata were used to make dried confectionery made of rice flour and sugar called rakugan. Earliest records show that this practice dates back to the mid-17th century. These confections were used as offerings and snacks for celebratory occasions and even unfortunate events. For example when a person died, it was expensive to give flowers or fresh food so, people made these sweets in the form of flowers, fish etc. These items were then placed on the "butsudan" (family shrine found in the house) for the dead person.

Kashigata were also used in the making of wagashi (nama-gashi or freshly made cake and hi-gashi or dried confectionery) for tea ceremonies.

Common kashigata motifs in the Edo era - chrysanthemums, plum blossoms
Meiji Era - spread of western technology - balloons, planes
World War II - national pride heightened - cherry blossoms, battleships - used as gifts for departing troops, ceremonies and commemorative occasions

With the advent of refrigeration, fresh fish replaced rakugan motifs like the sea bream. Sadly today, making offerings for fortunate and unfortunate events is no longer a common practice. This in turn has lessened rakugan demand although they are still found in tea ceremonies and homes. The decrease in kashigata artisans today has made kashigata carving a dying craft making kashigata itself a sought-after collectible.

*You can use this mold as food mold to cook. Please clean thoroughly before using.

It measures 16cm long x 8 cm wide x 4 cm tall.Inside it measures 5 x 11cm.

http://www.etsy.com/view_listing.php?listing_id=34833173

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Our Etsy Stores:

Supplies- FromJapanWithLove.etsy.com
Deco Sweet Supplies- DecoSweets.etsy.com
Handmade- SouZouCreations.etsy.com
Vintage- VintageFromJapan.etsy.com
Bakingsupplies - TheKawaiiKitchen.etsy.com

We will combine shipping if you buy from any of our stores.

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http://www.etsy.com/view_listing.php?listing_id=34838219

This is a vintage mold called "kashigata".

Often made of sakura (cherry wood) and seasoned for about 3 years before carving, kashigata were used to make dried confectionery made of rice flour and sugar called rakugan. Earliest records show that this practice dates back to the mid-17th century. These confections were used as offerings and snacks for celebratory occasions and even unfortunate events. For example when a person died, it was expensive to give flowers or fresh food so, people made these sweets in the form of flowers, fish etc. These items were then placed on the "butsudan" (family shrine found in the house) for the dead person.

Kashigata were also used in the making of wagashi (nama-gashi or freshly made cake and hi-gashi or dried confectionery) for tea ceremonies.

Common kashigata motifs in the Edo era - chrysanthemums, plum blossoms
Meiji Era - spread of western technology - balloons, planes
World War II - national pride heightened - cherry blossoms, battleships - used as gifts for departing troops, ceremonies and commemorative occasions

With the advent of refrigeration, fresh fish replaced rakugan motifs like the sea bream. Sadly today, making offerings for fortunate and unfortunate events is no longer a common practice. This in turn has lessened rakugan demand although they are still found in tea ceremonies and homes. The decrease in kashigata artisans today has made kashigata carving a dying craft making kashigata itself a sought-after collectible.

*You can use this mold as food mold to cook. Please clean thoroughly before using.

It measures 23.5 cm long x 9.8 cm wide x 3.8 cm tall. Inside it measures 17.3 cm long x 5.8 cm wide.

**********************************************************
Our Etsy Stores:

Supplies- FromJapanWithLove.etsy.com
Deco Sweet Supplies- DecoSweets.etsy.com
Handmade- SouZouCreations.etsy.com
Vintage- VintageFromJapan.etsy.com
Fabric- FabricFromJapan.etsy.com

We will combine shipping if you buy from any of our stores.

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This is a vintage mold called "kashigata".

Often made of sakura (cherry wood) and seasoned for about 3 years before carving, kashigata were used to make dried confectionery made of rice flour and sugar called rakugan. Earliest records show that this practice dates back to the mid-17th century. These confections were used as offerings and snacks for celebratory occasions and even unfortunate events. For example when a person died, it was expensive to give flowers or fresh food so, people made these sweets in the form of flowers, fish etc. These items were then placed on the "butsudan" (family shrine found in the house) for the dead person.

Kashigata were also used in the making of wagashi (nama-gashi or freshly made cake and hi-gashi or dried confectionery) for tea ceremonies.

Common kashigata motifs in the Edo era - chrysanthemums, plum blossoms
Meiji Era - spread of western technology - balloons, planes
World War II - national pride heightened - cherry blossoms, battleships - used as gifts for departing troops, ceremonies and commemorative occasions

With the advent of refrigeration, fresh fish replaced rakugan motifs like the sea bream. Sadly today, making offerings for fortunate and unfortunate events is no longer a common practice. This in turn has lessened rakugan demand although they are still found in tea ceremonies and homes. The decrease in kashigata artisans today has made kashigata carving a dying craft making kashigata itself a sought-after collectible.

*You can use this mold as food mold to cook. Please clean thoroughly before using.

It measures 18 cm long x 10.5 cm wide x 3.8 cm tall. Inside it measures 12 cm long x 7.8 cm wide.

http://www.etsy.com/view_listing.php?listing_id=34196793

**********************************************************
Our Etsy Stores:

Supplies- FromJapanWithLove.etsy.com
Deco Sweet Supplies- DecoSweets.etsy.com
Handmade- SouZouCreations.etsy.com
Vintage- VintageFromJapan.etsy.com

We will combine shipping if you buy from any of our stores.

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This is cute! This small resin clay mold makes cute puffy ice cream (5mm ~ 2.5cm - 7 sizes).

Only to be used with resin clay-for example resix clay (which we also sell).

Please note that only the mold is included.

http://www.etsy.com/view_listing.php?listing_id=33741266

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